Revell Science | Independent Science Consultant


Jason Emms and Dean Revell receiving the Eureka Priza for Sustainable Agriculture


Dean has a reputation for being a thoughtful and articulate speaker.

He has presented talks to many conferences, field days and forums across Australia and Internationally.


Revell Science is working independently at the interface between science and practice, with landholders, groups and businesses.

Dean Revell has 25 years of experience at CSIRO, the University of Western Australia, Massey University and the University of Adelaide working in academic and applied research in agriculture and natural resource management.


Led the Enrich project that won the inaugural Eureka Prize in Sustainable Agriculture.



A member of the Australian Institute of Company Directors (AICD) and completed the company directors course in 2017.



A director of the board of the Northern Agricultural Catchment Council.



Executive Officer of the Gascoyne Catchments Group, a grower group of pastoralists.



Dean Revell & Bruce Maynard developed Self Herding to positively influence grazing patterns without fences.



A member of Wide Open Agriculture's Regenerative Farm Advisory Council.



An adjunct associate professor at the University of Western Australia.



Dean has designed, co-ordinated and delivered multi-disiplinary research and industry supported Projects. He collaborates with a number of research organisations in Australia and overseas.


Visit our                   pages to see many recent examples>



Dean writes science for industry and has many years of experience writing about agriculture for students, farmers and other scientists.

He has written about 150 science papers and numerous other articles to communicate the science of agriculture to a range of audiences.





Gascoyne Catchments Group & Bullseye Project Forum:

Building Better Beef Businesses

Coral Bay

14 & 15 November 2017

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"Technologies to make a difference for pastoralists"

GNRBA Innovation Day


11 October 2017

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meeting the needs of agricultural businesses & the environment